This brief summarizes findings of two separate studies in India and Bangladesh, led by the International Food Policy Research Institute (IFPRI) and Alive & Thrive (A&T).

This brief presents the results of a survey of private health practitioners’ MIYCN knowledge and practices and private health facility systems, guidelines and processes related to MIYCN service delivery.
 

This study reports findings of a cluster-randomized evaluation of a set of Alive & Thrive maternal nutrition interventions in Uttar Pradesh, India.

The COVID-19 pandemic has profound negative impacts on people’s lives, but little is known on its effect on household food insecurity (HFI) in poor setting resources.

This paper investigated the extent of disruptions to provision and utilization of health and nutrition services in Uttar Pradesh, India, during the COVID-19 pandemic and revealed that service provision reduced substantially during lockdown (83–98 percentage points, pp) compared with prepande

In India, medical colleges are strategically placed in the health care delivery system, making them an excellent platform to apply the latest scientific evidence to improve the quality of care.