Report
Oct 31 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.
Report
Apr 30 2019
Maternal, Infant, and Young Child Nutrition and Nutrition-sensitive Practices in Indonesia
This report provides a clear path and guidance for the government and other key stakeholders to develop a national advocacy and behavior change communication strategy for stunting reduction.