Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

Centers of Excellence for Breastfeeding
To be a center of excellence, a facility must…

In 2014, A&T began working in Burkina Faso, India, Nigeria, and in the Association of Southeast Asian Nations (ASEAN), expanding its scope to include maternal and adolescent nutrition, and using agriculture and social protection programs as delivery mechanisms for maternal, infant, and young

Human milk bank (HMB) services are an essential component of a breastfeeding-friendly health system. HMB services give at-risk infants, such as those born pre-term or low birthweight, access to the multiple benefits of breastmilk when they need it most.