Brief

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

31 Oct 19
Topic(s): Nutrition-sensitive Agriculture
Location: Ethiopia
Language(s): English
Audience: Policy makers and legislators
Programs: Policy advocacy, Strategic use of data
Downloadable PDF(s)
  1. Attachment Size
    Afar Nutrition-sensitive Agriculture Brief 917.46 KB
    Amhara Nutrition-sensitive Agriculture Brief 1.24 MB
    SNNP Nutrition-sensitive Agriculture Brief 1.25 MB
    Somali Nutrition-sensitive Agriculture Brief 1.01 MB
    Oromia Nutrition-sensitive Agriculture Brief 1.21 MB
    Tigray Nutrition-sensitive Agriculture Brief 1.28 MB

These regional briefs provide a summary of nutrition-sensitive agriculture practices that are detailed in the full report. They cover women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and how affordable different foods are in each region. 

 
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