Guide/Manual
Sep 25 2023
Workforce Nutrition Guidebooks in Vietnamese
Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.
Report
Feb 18 2022
Factors Influencing the Practice of Exclusive Breastfeeding and Other Infant Feeding Practices in the First Six Months of Life in West and Central Africa
This comprehensive review of the literature written by Alive & Thrive and UNICEF provides nutrition stakeholders findings from research on the social and behavioral determinants of exclusive breastfeeding and other infant feeding practices during the first six months of life in West and Centr
Guide/Manual
Feb 09 2022
A Quick Guide: The International Code of Marketing for Breast-milk Substitutes
Updated February 2022!
This quick guide summarizes the International Code of Marketing of Breast-milk Substitutes (The Code) and relevant resolutions of the World Health Assembly that help protect breastfeeding around the globe.
Report
Nov 11 2014
Overview of the IYCF Community-based Support Group Model in Viet Nam
Provides the rationale for support groups, describes their design and implementation in Viet Nam, and summarizes lessons learned.
Report
Nov 07 2014
Identifying Micronutrient Gaps in the Diets of Breastfed 6-11-month-old Infants
Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.