Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.

This brief by Nutrition International and Alive & Thrive provides key findings from the updated and expanded Cost of Not Breastfeeding tool, including summaries of the costs by region and country case studies for China,

The science of maternal nutrition and its application programmatically continues to evolve as societies change and demographics shift. Yet, across the globe, in many diverse settings, questions remain about maternal weight gain and diet. How much weight should a woman gain during pregnancy?

This comprehensive review of the literature written by Alive & Thrive and UNICEF provides nutrition stakeholders findings from research on the social and behavioral determinants of exclusive breastfeeding and other infant feeding practices during the first six months of life in West and Centr

Updated February 2022!

This quick guide summarizes the International Code of Marketing of Breast-milk Substitutes (The Code) and relevant resolutions of the World Health Assembly that help protect breastfeeding around the globe.

As a result of the illegal coup d’état by the military on February 1st, 2021, a humanitarian crisis is currently unfolding in Myanmar. With fuel and food prices increasing dramatically, millions of households are struggling to meet their basic food and healthcare needs.