Journal article
Jan 17 2023
'First do no harm' overlooked: Analysis of COVID-19 clinical guidance for maternal and newborn care from 101 countries shows breastfeeding widely undermined (Gribble K, Cashin J, et al, 2023)
Despite WHO recommendations, many COVID-19 maternal and newborn care guidelines failed to recommend skin-to-skin contact, rooming-in, and breastfeeding as the standard of care.
Journal article
Jan 13 2023
Differences in the Microbiological Profile of Raw and Pasteurized Breastmilk from Hospital and Community-Based Donors at the First Human Milk Bank in Vietnam (Tran HT, Nguyen TT, et al, Nutrients. 2023)
Microbiological quality is one of the key safety standards in human milk bank operations.
Journal article
Jan 10 2023
The Financial Costs of Mass Media Interventions Used for Improving Breastfeeding Practices in Bangladesh, Burkina Faso, Nigeria, and Vietnam (Sanghvi T.G., et al, 2022)
This analysis documents the financial costs and budgetary needs for implementing mass media components of large-scale breastfeeding programs, providing annual costs, cost structures, and coverage achieved through mass media interventions in four low- and middle-income countries.
Brief
Dec 15 2022
Workplace Breastfeeding and Lactation Support Program in Nigeria
This toolkit was developed based on lessons learned from a pilot workplace breastfeeding/lactation support program with the Nigeria Employers’ Consultative Association (NECA) Network of Entrepreneurial Women (NNEW) and other
Brief
Dec 15 2022
Integrating nutrition-specific interventions into a polio immunization platform
This brief, intended for implementers and researchers, presents lessons from the Alive & Thrive initiative’s experience integrating a maternal, infant, and young child nutrition (MIYCN) intervention through an existing polio er
Journal article
Nov 15 2022
Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso (Kim Sunny S, Ouédraogo C, 2022, Mat & Child Nutrition)
This study identified factors that can be modified by interventions at the individual, household and health service levels to improve maternal nutrition and breastfeeding practices in Burkina Faso: High maternal knowledge was an important factor for maternal dietary diversity, breastfeeding and I