Journal article
Jan 26 2024
Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance (Blankenship J, et al. Maternal & Child Nutrition. 2023)
Journal article
Jan 08 2024
Bridging the evidence-to-action gap: enhancing alignment of national nutrition strategies in Cambodia, Laos, and Vietnam with global and regional recommendations (Nguyen TT, Huynh NL, et al. Frontiers in Nutrition. 2024)
This journal article details Alive & Thrive’s examination of the alignment of recent National Nutrition Strategies and Action Plans (NNS) in Cambodia, Laos, and Vietnam with recent global and regional recommendations and standards with a focus on maternal, infant, and young child nutrition an
Journal article
Oct 08 2022
Birth and newborn care policies and practices limit breastfeeding at maternity facilities in Vietnam
The prevalence of early and exclusive breastfeeding in Vietnam remains sub-optimal. The objective of this study was to determine factors associated with early initiation of breastfeeding (EIBF) and exclusive breastfeeding for the first 3 days after birth (EBF3D).
Journal article
Nov 19 2021
Beliefs and Norms Associated with the Use of Ultra-Processed Commercial Milk Formulas for Pregnant Women in Vietnam (Nutrients, 2021)
Journal article
Aug 22 2021
Implementation of the Code of Marketing of Breast-Milk Substitutes in Vietnam: Marketing Practices by the Industry and Perceptions of Caregivers and Health Workers (Nutrients, 2021)
This study examined implementation of the Code of Marketing of Breast-Milk Substitutes (the Code) in Vietnam with a focus on marketing practices by the baby food industry and perceptions of caregivers, health workers, and policy makers.
Case study
Nov 07 2014
Engaging Medical Associations to Support IYCF: Lessons Learned from Alive & Thrive
This resource provides case studies from Bangladesh, Ethiopia, and Viet Nam demonstrating the impact of strategic and well-coordinated advocacy to improve nutrition at scale.