Journal article
Jul 16 2020
Early breastfeeding practices contribute to exclusive breastfeeding in Bangladesh, Vietnam, and Ethiopia (Nguyen, P.H., 2020. Maternal & Child Nutrition)
Data from three impact evaluations of large-scale social and behavior change communication (SBCC) interventions in Bangladesh, Vietnam and Ethiopia were used to examine whether early initiation of breastfeeding (EIBF) and non-prelacteal feeding are associated with increased prevalence of exclusiv
Journal article
Jul 16 2020
Stop Stunting in South Asia. Improving child feeding, women's nutrition and household sanitation
This overview paper summarizes and builds on papers from the Stop Stunting Conference of 2014, advocating to focus on child feeding, women's nutrition, and household sanitation as investment areas to prevent child stunting in South Asia.
Journal article
Jul 16 2020
Achieving behaviour change at scale: Alive & Thrive’s infant and young child feeding programme in Bangladesh (Sanghvi, T., 2016. Maternal & Child Nutrition)
This article details Alive & Thrive’s effective strategies, approaches, and intervention design to scale-up of IYCF interventions in Bangladesh from 2010 to 2014. Keys to scale-up included synergistic partnerships with NGOs, like-minded stakeholders, and donors.
Journal article
Jul 16 2020
Predictors of exclusive breastfeeding and consumption of soft, semi-solid or solid food among infants in Boucle du Mouhoun, Burkina Faso: A cross-sectional survey (Cresswell, J., 2017. PLOS ONE)
Many mothers have low levels of knowledge regarding breastfeeding and demonstrate poor practices, according to this cross-sectional survey (n = 2288) of a representative sample of women aged 15–49 years with at least one live birth in the past year conducted during June and July 2015 in the Boucl
Journal article
Jul 16 2020
Factors influencing maternal nutrition practices in a large scale maternal, newborn and child health program in Bangladesh (Nguyen PH., 2017. PLOS ONE)
Exposure to factors related to pregnant and recently delivered women’s households and health services could optimize maternal nutrition practices and the delivery of maternal nutrition interventions.