Brief

Jul 27 2023

Cost of Not Breastfeeding Advocacy Brief Series (2022)

Not breastfeeding has significant health and economic impacts. The Cost of Not Breastfeeding Tool is an evidence-based modeling tool that uses open-access data to estimate the health and economic costs of not protecting, promoting, and supporting breastfeeding.

Brief

May 29 2023

Addressing malnutrition of the furthest behind in Cambodia, Laos, and Viet Nam

With support from the Government of Ireland, Alive & Thrive is working to tackle malnutrition and reach global nutrition targets in the Mekong Sub-Region with a priority on the furthest behind in each context.

Brief

Apr 06 2023

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Improving Dietary Practices of Adolescent Girls in Ethiopia: Key findings from implementation research

From 2019 to 2021, Alive & Thrive supported the Government of Ethiopia to develop and implement an adolescent nutrition program to improve dietary practices among adolescent girls. This brief summarizes some of the notable highlights from the implementation research endline findings.

Video

Jan 12 2023

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VIDEO: An introduction to Workplace Lactation Support programs

Some mothers who would like to continue breastfeeding are forced to stop so that they can return to work. Workplace Lactation Support programs are an effective way to address this problem.

Brief

Dec 15 2022

polio brief

Integrating nutrition-specific interventions into a polio immunization platform

This brief, intended for implementers and researchers, presents lessons from the Alive & Thrive initiative’s experience integrating a maternal, infant, and young child nutrition (MIYCN) intervention through an existing polio er

Oct 27 2022

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VIDEO: Building the future of girls: Alive & Thrive interventions to improve adolescent nutrition in Ethiopia

These videos present Alive & Thrive's adolescent nutrition intervention in Ethiopia, which included Amhara, Somali and SNNP regions. The intervention, co-designed with multiple stakeholders, including adolescent girls and their families, sought to improve dietary practices.

 
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