Journal article

Jan 26 2024

Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance (Blankenship J, et al. Maternal & Child Nutrition. 2023)

The market for commercially produced complementary foods (CPCF) is rapidly expanding in Southeast Asia. This study, co-authored by Alive & Thrive, suggests improved, comprehensive, and enforceable national binding legal measures for CPCF to ensure that countries protect, promote, and support optimal nutrition for older infants and young children.

Journal article

Jan 08 2024

Bridging the evidence-to-action gap: enhancing alignment of national nutrition strategies in Cambodia, Laos, and Vietnam with global and regional recommendations (Nguyen TT, Huynh NL, et al. Frontiers in Nutrition. 2024)

This journal article details Alive & Thrive’s examination of the alignment of recent National Nutrition Strategies and Action Plans (NNS) in Cambodia, Laos, and Vietnam with recent global and regional recommendations and standards with a focus on maternal, infant, and young child nutrition an

Journal article

Oct 30 2023

Breastfeeding and infant care as ‘sexed’ care work: reconsideration of the three Rs to enable women’s rights, economic empowerment, nutrition and health (Gribble KD, Smith JP, et al. Frontiers in Public Health. 2023)

The "Three Rs" framework aims to achieve gender equality by recognizing, reducing, and redistributing women's care and domestic work. However, breastfeeding is a unique form of care work that should not be reduced and cannot be directly redistributed to fathers or others.

Journal article

Jul 20 2023

Journal article

Jun 26 2023

Innovative financing for a gender-equitable first-food system to mitigate greenhouse gas impacts of commercial milk formula: investing in breastfeeding as a carbon offset (Smith JP, Borg B, et al. Frontiers in Sustainable Food Systems. 2023)

Women's significant contributions to food production and security, especially through breastfeeding, often go unnoticed, perpetuating inequitable and unsustainable global food systems.

Journal article

Feb 07 2023

Marketing of commercial milk formula: a system to capture parents, communities, science, and policy (Rollins N, Piwoz E, Zambrano P, et al, The Lancet. 2023)

Despite proven benefits, less than half of infants and young children globally are breastfed in accordance with the recommendations of WHO.

 
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