This study showed a strong association between high dietary diversity and unhealthy food intake namely added sugar consumption among adolescents in Burkina Faso, an important consideration for policy makers as they design adolescent nutrition programs to reduce malnutrition.

The science of maternal nutrition and its application programmatically continues to evolve as societies change and demographics shift. Yet, across the globe, in many diverse settings, questions remain about maternal weight gain and diet. How much weight should a woman gain during pregnancy?

As a result of the illegal coup d’état by the military on February 1st, 2021, a humanitarian crisis is currently unfolding in Myanmar. With fuel and food prices increasing dramatically, millions of households are struggling to meet their basic food and healthcare needs.

This study examined implementation of the Code of Marketing of Breast-Milk Substitutes (the Code) in Vietnam with a focus on marketing practices by the baby food industry and perceptions of caregivers, health workers, and policy makers.

Guidance documents from 33 countries on newborn care for infants whose mothers are diagnosed with confirmed or suspected COVID-19 were assessed for alignment with WHO recommendations, revealing considerable inconsistencies.