Journal article
Jul 27 2022
Disruptions, restorations and adaptations to health and nutrition service delivery in multiple states across India over the course of the COVID-19 pandemic in 2020: An observational study
Journal article
Jun 28 2022
Process of developing models of maternal nutrition interventions integrated into antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India (Sanghvi, T. Maternal Child Nutrition. 2022)
This paper explores how data was used strategically to integrate a package of nutrition interventions into ANC programs in four countries and engage community members.
Journal article
Jun 23 2022
Breastfeeding Interpersonal Communication, Mobile Phone Support, and Mass Media Messaging Increase Exclusive Breastfeeding at 6 and 24 Weeks Among Clients of Private Health Facilities in Lagos, Nigeria (Flax, V. Journal of Nutrition)
A breastfeeding promotion intervention in private facilities in Lagos, which included training for healthcare providers, increased the percentage of exclusively breastfed infants but had no impact on early initiation of breastfeeding.
Journal article
Jun 17 2022
Complementary feeding social and behavior change communication for fathers and mothers improves children's consumption of fish and eggs and minimum meal frequency in Kaduna State, Nigeria (Flax, V. Current Developments in Nutrition. 2022)
This study measured the effects of a multipronged 12-month intervention in Kaduna State that targeted complementary feeding (CF) social and behavior change communications to both fathers and mothers, showing improvements in parents’ CF practices and knowledge, as well as fathers’ support for CF.&
Journal article
Jun 16 2022
Determinants of Adolescent Nutrition Status and Practices in Burkina Faso Using a Pooled Secondary Analysis (Godha D, Likhite N, 2022, Cur Dev Nutrition)
This study showed a strong association between high dietary diversity and unhealthy food intake namely added sugar consumption among adolescents in Burkina Faso, an important consideration for policy makers as they design adolescent nutrition programs to reduce malnutrition.