Journal article
Dec 08 2022
Impacts of a social and behavior change communication program implemented at scale on infant and young feeding practices in Nigeria: Results of a cluster-randomized evaluation (Flax VL, Fagbemi M, et al. PLOS One. 2022)
Journal article
Jun 17 2022
Complementary feeding social and behavior change communication for fathers and mothers improves children's consumption of fish and eggs and minimum meal frequency in Kaduna State, Nigeria (Flax, V. Current Developments in Nutrition. 2022)
This study measured the effects of a multipronged 12-month intervention in Kaduna State that targeted complementary feeding (CF) social and behavior change communications to both fathers and mothers, showing improvements in parents’ CF practices and knowledge, as well as fathers’ support for CF.&
Journal article
Jun 14 2022
Behavior Change Communication Implemented at Scale in Nigeria Increases the Prevalence of Key Infant and Young Child Feeding Practices (Current Developments in Nutrition, 2022)
Journal article
Jun 02 2022
Fathers’ Complementary Feeding Support Strengthens the Association Between Mothers’ Decision-Making Autonomy and Optimal Complementary Feeding in Nigeria (Current Developments in Nutrition, 2022)
Journal article
Feb 01 2022
Maternal and paternal involvement in complementary feeding in Kaduna State, Nigeria: The continuum of gender roles in urban and rural settings (Allotey, D., 2022. Maternal & Child Nutrition)
After an A&T program in Nigeria engaged fathers to support complementary feeding practices, this study investigated how household gender roles influenced child feeding in both urban and rural areas.
Journal article
Feb 11 2020
Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)
Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.