This desk review aims to identify critical nutrition problems of adolescent girls in the age groups of 10 to 14 years and 15 to 19 years in Ethiopia and the associated factors based on recent studies.

Alive & Thrive's implementation research spans its program areas, seeking to answer "how" to implement effective interventions and policies. Active studies are detailed in the attached documents.

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

This landscape analysis was commissioned by Alive & Thrive (A&T), an initiative managed by FHI 360, to better understand the current state of evidence around adolescent health and nutrition in Ethiopia.

This job aid is intended for use by the Women’s Development Army Team Leaders and Health Extension Workers to promote Timed and Age-Appropriate IYCF Messaging (TAAM) with mothers and care givers of children under two as part of the Health Extension Program.