Presentation

Mar 04 2024

Maternal Nutrition Interventions: Evidence Base and Integration Into ANC

This slide deck was presented by staff from Alive & Thrive during a January 25, 2024, Johns Hopkins University post-graduate course lecture. 

Report

Dec 26 2023

Ethiopian woman and adolescent girl sitting and talking outside home

Ethiopia Adolescent Nutrition Desk Review

This desk review aims to identify critical nutrition problems of adolescent girls in the age groups of 10 to 14 years and 15 to 19 years in Ethiopia and the associated factors based on recent studies.

Presentation

Apr 11 2023

Adolescent Nutrition webinar welcome slide

Improving Adolescent Girls' Dietary Practices in Ethiopia: Results from Alive & Thrive's Implementation Research

This slidedeck was presented at Alive & Thrive's webinar, “Improving Adolescent Girls' Dietary Practices in Ethiopia: Results from Alive & Thrive's Implementation Research,” April 11, 2023.

Presentation

Jan 12 2023

SBCC Summit posters

Adolescent nutrition, maternal nutrition theory of change and media costs posters presented at the SBCC Summit

Three posters on mass media costing, scaling up maternal nutrition, and school-based nutrition highlight results from some of Alive & Thrive's implementation research in Africa and Asia. They were shared at the 2022 SBCC Summit in Marrakech, Morocco, in December.

Presentation

Aug 03 2022

MN webinar slidedeck cover

Integrating Maternal Nutrition Into ANC Platforms: Results from Implementation Research in Burkina Faso, Ethiopia, and India

This slidedeck was presented at Alive & Thrive's webinar, "Integrating maternal nutrition into antenatal care platforms: Results from Alive & Thrive's implementation research in Burkina Faso, Ethiopia, and India," July 14, 2022.

Report

Oct 31 2019

Report cover

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

 
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