Journal article

Jan 26 2024

First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia (Blankenship JL, White JM, et al. Maternal & Child Nutrition. 2023)

Forty-four percent of all foods and 72% of snacks commercially marketed for young children in Southeast Asia contained added sugars, a study by the Consortium for Improving Complementary Foods in Southeast Asia (COMMIT) initiative found.

Journal article

Jan 26 2024

Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance (Blankenship J, et al. Maternal & Child Nutrition. 2023)

The market for commercially produced complementary foods (CPCF) is rapidly expanding in Southeast Asia. This study, co-authored by Alive & Thrive, suggests improved, comprehensive, and enforceable national binding legal measures for CPCF to ensure that countries protect, promote, and support optimal nutrition for older infants and young children.

Journal article

Oct 30 2023

Breastfeeding and infant care as ‘sexed’ care work: reconsideration of the three Rs to enable women’s rights, economic empowerment, nutrition and health (Gribble KD, Smith JP, et al. Frontiers in Public Health. 2023)

The "Three Rs" framework aims to achieve gender equality by recognizing, reducing, and redistributing women's care and domestic work. However, breastfeeding is a unique form of care work that should not be reduced and cannot be directly redistributed to fathers or others.

Journal article

Jun 26 2023

Innovative financing for a gender-equitable first-food system to mitigate greenhouse gas impacts of commercial milk formula: investing in breastfeeding as a carbon offset (Smith JP, Borg B, et al. Frontiers in Sustainable Food Systems. 2023)

Women's significant contributions to food production and security, especially through breastfeeding, often go unnoticed, perpetuating inequitable and unsustainable global food systems.

Journal article

May 17 2023

Attitudes, beliefs and social norms regarding infant and young child feeding among Nigerian mothers, fathers and grandmothers across time (Schnefke C, Flax V, et al. Maternal & Child Nutrition. 2023)

Focus group discussions with mothers, fathers and grandmothers of young children across three time points in areas where an IYCF social and behaviour change intervention was implemented in Nigeria explored differences by participant type and shifts over time in attitudes, beliefs and social norms

Journal article

May 13 2023

The volume and monetary value of human milk produced by the world's breastfeeding mothers: Results from a new tool (Smith J, Iellamo A, et al. Frontiers in Public Health. 2023)

The Mothers' Milk Tool was developed to make more visible the economic value contributed to society by women's unpaid care work through breastfeeding infants and young children.

 
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