Guide/Manual
Sep 25 2023
Workforce Nutrition Guidebooks in Vietnamese
Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.
Guide/Manual
Aug 16 2023
Alive & Thrive Nigeria MIYCN Practical Skills Training Manual
This manual can be used as part of an in-service orientation/training for newly employed or deployed health professionals working in MIYCN. It can also be used to train existing primary healthcare (PHC) workers on essential MIYCN services that can be integrated into PHC services.
Brief
Jul 11 2023
Strengthening Quality of Breastfeeding Counselling at Private Healthcare Facilities in Urban Nigeria: Lessons from Lagos State
From 2019 to 2020, Alive & Thrive (A&T) focused on engaging and strengthening the capacity of 10 private health facilities in Lagos State to provide high-quality breastfeeding and infant and young child feeding (IYCF) support services.
Brief
Jul 11 2023
Engaging Fathers to Improve Children's Dietary Diversity in Rural and Semi-Urban Communities: Lessons from Kaduna State
From 2019-2020, A&T and the Kaduna State Primary Health Care Board worked with a local civil society organization, I Care Women and Youth Initiative (ICARE), to engage fathers of children 6 to 23 months old through a package of community-based interventions to improve children’s dietary diver
Brief
Jul 11 2023
Strengthening Nutrition Counselling for Mothers to Improve Infant and Young Child Feeding: Lessons From Lagos and Kaduna States
From 2016-2021, A&T aimed to strengthen the quality of one-on-one and group counselling on nutrition for pregnant women and mothers of children under 2 years of age in Nigeria.
Brief
Apr 06 2023
Improving Dietary Practices of Adolescent Girls in Ethiopia: Key findings from implementation research
From 2019 to 2021, Alive & Thrive supported the Government of Ethiopia to develop and implement an adolescent nutrition program to improve dietary practices among adolescent girls. This brief summarizes some of the notable highlights from the implementation research endline findings.