Report
Oct 31 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.
Report
Sep 30 2017
Landscape Analysis of Adolescent Health and Nutrition in Ethiopia
This landscape analysis was commissioned by Alive & Thrive (A&T), an initiative managed by FHI 360, to better understand the current state of evidence around adolescent health and nutrition in Ethiopia.
Guide/Manual
May 11 2017
Best practices and lessons learned: Policy advocacy in three country contexts
From 2010-2014, Alive & Thrive worked in Bangladesh, Ethiopia, and Viet Nam to reduce undernutrition and death caused by sub-optimal infant and young child feeding (IYCF) practices.
Guide/Manual
Nov 11 2014
Advocacy Guide to Advance IYCF in Ethiopia
Provides information and tools to create broad support for making infant and young child feeding a priority issue among regional and federal leaders in Ethiopia.