Brief
Jan 01 2018
What works in infant and young child feeding (IYCF): Strengthening operational program elements to deliver IYCF at scale in India
The brief highlights key factors to scale up IYCF with impact based on a review of lessons learned from the A&T initiative and other successful global nutrition programs.
Brief
Oct 15 2017
Improving infant and young child feeding practices at scale: Alive & Thrive approach and results in Ethiopia - 2009-2017
Ethiopia has made remarkable progress in decreasing child mortality and reducing the prevalence of stunting in the last decade. Between 2000 and 2016, the prevalence of stunting declined from 58 percent to 38 percent.
Brief
Oct 11 2017
Alive & Thrive (A&T) Generation 2 Overview
Alive & Thrive (A&T) Generation 2 is here. This phase of A&T aims to further enhance sustainability of projects and processes that generate positive improvements in maternal, infant, and young child nutrition (MIYCN).
Poster/Graphic
Jun 02 2017
Breastfeeding and complementary feeding intervention summary and results
These two infographics summarize Alive & Thrive’s work in Bangladesh from 2009 to 2014. The rigorously evaluated intervention resulted in large scale improvements in exclusive breastfeeding and complementary feeding practices.
Brief
May 03 2017
IYCF counseling centers in Bihar, India: A program brief to inform scale up
This program brief is targeted towards state/sub-state level decision makers and program managers, and outlines a set of recommendations for scaling up IYCF-Counselling Centres at the state/sub-state level.
Journal article
Apr 13 2017
Estimates of the quality of complementary feeding among Vietnamese infants aged 6-23 months varied by how commercial baby cereals were classified in 24-h recalls (Nguyen, T., 2015. Global Public Health)
The World Health Organization's (WHO) standardized questionnaire for assessing infant and young child feeding practices does not include commercial baby cereals (CBC), which are derived from several food groups and are fortified with micronutrients.