Guide/Manual

May 24 2021

People Driven Design: Innovating for stunting reduction in Indonesia

To inform a refresh process of the Government of Indonesia’s National Strategy to Accelerate Stunting Reduction 2018-2022 (StraNas Stunting), and the subsequent localization of

Journal article

Feb 25 2020

Different combinations of behavior change interventions and frequencies of interpersonal contacts are associated with infant and young child feeding practices in Bangladesh, Ethiopia, and Viet Nam (Kim, S., 2019. Current Developments in Nutrition)

This article demonstrates that exposure to interventions matters for impact, but the combination of behavior change interventions and number of interpersonal counseling contacts required to support behavior change in infant and young child feeding are context-specific.

Journal article

Apr 01 2017

Social franchising and a nationwide mass media campaign increased the prevalence of adequate complementary feeding in Viet Nam: a cluster-randomized program evaluation (Rawat R., 2017. Journal of Nutrition)

Alive & Thrive (A&T) applied principles of social franchising within the government health system in Viet Nam to improve the quality of interpersonal counseling (IPC) for complementary feeding (CF).

Brief

Feb 02 2017

Briefing note: SUN technical assistance in Southeast Asia

In Southeast Asia, A&T shares its programmatic framework with other countries through the SUN Movement support system.

Journal article

Sep 01 2016

Changes in knowledge, attitude and involvement of fathers in supporting exclusive breastfeeding: A community-based intervention study in a rural area of Viet Nam (Bich TH., 2016. International Journal of Public Health)

A one-year intervention in Viet Nam sought to understand how fathers’ knowledge, attitudes, and involvement in supporting exclusive breastfeeding (EBF) might change after receiving breastfeeding education materials and counseling services.

Journal article

Jan 11 2016

Caterpillar cereal as a potential complementary feeding product for infants and young children: nutritional content and acceptability (Bauserman M., 2015. Maternal and Child Nutrition)

Animal-source foods, which prevent micronutrient deficiencies, are not readily available in many parts of the Democratic Republic of Congo (DRC).

 
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