Journal article
Jul 15 2021
Provision and utilisation of health and nutrition services during COVID-19 pandemic in urban Bangladesh (Sununtnasuk, C., 2021. Current Developments in Nutrition)
Despite adaptations to service provision during the COVID-19 pandemic, this paper reveals that continued availability of routine maternal and child health services did not translate into service utilization.
Journal article
Jun 08 2021
Strengthening Nutrition Interventions in Antenatal Care Services Affects Dietary Intake, Micronutrient Intake, Gestational Weight Gain, and Breastfeeding in Uttar Pradesh, India (Nguyen, P.H., 2021. The Journal of Nutrition)
This study reports findings of a cluster-randomized evaluation of a set of Alive & Thrive maternal nutrition interventions in Uttar Pradesh, India.
Journal article
Jun 08 2021
Impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India: a longitudinal community-based study (Nguyen, P.H., 2021. BMJ Open)
The COVID-19 pandemic has profound negative impacts on people’s lives, but little is known on its effect on household food insecurity (HFI) in poor setting resources.
Journal article
Jun 02 2021
Understanding Implementation and Improving Nutrition Interventions: Barriers and Facilitators of Using Data Strategically to Inform the Implementation of Maternal Nutrition in Uttar Pradesh, India (Young, M., 2021. Current Developments in Nutrition)
Interviews were conducted to identify barriers and facilitators to the collection of data and the use of data for decision-making to strengthen maternal nutrition interventions in Uttar Pradesh, India.
Journal article
May 17 2021
Community support model on breastfeeding and complementary feeding practices in remote areas in Vietnam: implementation, cost, and effectiveness (Nguyen, T.T., 2021. International Journal for Equity in Health)
After Alive & Thrive initiated IYCF community support groups in remote villages across nine provinces in Viet Nam, evaluation shows that the group model was effective in reaching remote populations and likely contributed to improved IYCF practices, including higher odds of early initiation of
Journal article
Dec 10 2020
Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a “Cost of the Diet” Analysis (Kachwaha, S., 2020. Current Developments in Nutrition)
This study conducted surveys in Uttar Pradesh, India, to examine food prices and consumption patterns.