Journal article
Apr 01 2017
Social franchising and a nationwide mass media campaign increased the prevalence of adequate complementary feeding in Viet Nam: a cluster-randomized program evaluation (Rawat R., 2017. Journal of Nutrition)
Alive & Thrive (A&T) applied principles of social franchising within the government health system in Viet Nam to improve the quality of interpersonal counseling (IPC) for complementary feeding (CF).
Journal article
Sep 01 2016
Changes in knowledge, attitude and involvement of fathers in supporting exclusive breastfeeding: A community-based intervention study in a rural area of Viet Nam (Bich TH., 2016. International Journal of Public Health)
A one-year intervention in Viet Nam sought to understand how fathers’ knowledge, attitudes, and involvement in supporting exclusive breastfeeding (EBF) might change after receiving breastfeeding education materials and counseling services.
Report
Apr 30 2016
Advocacy for infant and young child feeding: Strategy updates in selected countries in the ASEAN region and beyond
Strategic and well-coordinated advocacy is essential to improve nutrition at scale. Recent efforts in countries throughout Southeast Asia have generated regional momentum and resulted in stronger nutrition policies and programs.
Journal article
Dec 01 2014
Incorporating elements of social franchising in government health services improves the quality of infant and young child feeding counselling services at commune health centres in Viet Nam (Nguyen, P.H., 2014. Health Policy and Planning)
This study assessed the effects of incorporating social franchising on infant and young child feeding (IYCF) counseling facilities and services.
Poster/Graphic
Nov 06 2014
The Power of Nutrition Poster
Identifies actions during pregnancy and the first 2 years to improve nutrition and the impact on child health, education, and economic development.
Journal article
Sep 04 2013
Strengthening systems to support mothers in infant and young child feeding (Sanghvi, T., 2013. Food and Nutrition Bulletin)
This article was part of a special supplement in the Food and Nutrition Bulletin on the Alive & Thrive (A&T) project.