Case study
Jan 23 2024
Reducing Underweight Prevalence Among Children Between 0-23 Months
This case study describes a pilot conducted in the Amethi Health Sub-Centre of the Wazirganj block in Bihar state’s Gaya district. It applies the point of care continuous quality improvement approach for improving growth monitoring and promotion activities to address undernutrition prevalence at the community level with a focus on children 0–23 months.
Case study
Jan 22 2024
How India's District and Sub-District Facilities Are Catalysing Change for Maternal, Infant and Young Child Nutrition: Quality Improvement Case Studies from District and Sub-District Facilities
Alive & Thrive collaborated with government medical colleges and affiliated hospitals in Uttar Pradesh and Bihar to undertake a point of care quality-focused approach for strengthening maternal, infant, and young child nutrition service delivery and cascaded the interventions to district and sub-district hospitals with support from medical colleges.
Brief
May 29 2023
Addressing malnutrition of the furthest behind in Cambodia, Laos, and Viet Nam
With support from the Government of Ireland, Alive & Thrive is working to tackle malnutrition and reach global nutrition targets in the Mekong Sub-Region with a priority on the furthest behind in each context.
Brief
Aug 16 2022
Leveraging professional medical associations to strengthen MIYCN policy and programs in India
In India, a large proportion of pediatricians, gynecologists, community medicine specialists, general practitioners, and nurses working across both public and private health sector belong to professional medical associations.
Brief
Jul 16 2022
Regional Model Law for regulating the marketing of BMS
As part of the efforts to protect breastfeeding and save lives, UNICEF, WHO, Alive & Thrive, HKI and IBFAN, in collaboration with the West African Health Organization (WAHO), have developed a regional model law for regulating the marketing of breastmilk substitutes, foods for infants and youn
Brief
Jul 15 2021
The First-Food System: The Importance of Breastfeeding in Global Food Systems Discussions
The first UN Food Systems Summit is a great opportunity for stakeholders to include breastfeeding and breastmilk in the conceptualization of food systems, as outlined in a new Alive & Thrive, FHI Solutions, and Save the Children brief.
