Journal article

Oct 06 2022

“Stronger With Breastmilk Only” Initiative: Evaluation in Four Countries in West and Central Africa and at Regional level

The Stronger With Breastmilk Only initiative has successfully set or reset the agenda of governments and partners on the work on breastfeeding - but the process of implementing the initiative and all the strategies su

Journal article

Jun 23 2022

A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions (Flax V, 2022. Lancet Regional Health)

A breastfeeding promotion intervention in private facilities in Lagos, which included training for healthcare providers, increased the percentage of exclusively breastfed infants but had no impact on early initiation of breastfeeding.  

Journal article

Jun 23 2022

Breastfeeding Interpersonal Communication, Mobile Phone Support, and Mass Media Messaging Increase Exclusive Breastfeeding at 6 and 24 Weeks Among Clients of Private Health Facilities in Lagos, Nigeria (Flax, V. Journal of Nutrition)

A breastfeeding promotion intervention in private facilities in Lagos, which included training for healthcare providers, increased the percentage of exclusively breastfed infants but had no impact on early initiation of breastfeeding.

Journal article

Jun 23 2022

Using scenario-based assessments to examine the feasibility of integrating preventive nutrition services through the primary health care system in Bangladesh (Nguyen PH, 2022. Maternal & Child Nutrition)

Interviews assessed the feasibility of improving nutrition service delivery and coverage through the primary health care system in Bangladesh, revealing the need to fill gaps in human resources and logistic gaps as well as create demand for preventive services.

Journal article

Jun 16 2022

Determinants of Adolescent Nutrition Status and Practices in Burkina Faso Using a Pooled Secondary Analysis (Godha D, Likhite N, 2022, Cur Dev Nutrition)

This study showed a strong association between high dietary diversity and unhealthy food intake namely added sugar consumption among adolescents in Burkina Faso, an important consideration for policy makers as they design adolescent nutrition programs to reduce malnutrition.

Journal article

Jun 14 2022

School-based nutrition interventions had impacts on dietary diversity and meal frequency of adolescent girls in Ethiopia (Current Developments in Nutrition, 2022)

This study conducted in Ethiopia’s SNNP and Somali regions tested the impact of a package of nutrition interventions delivered primarily through schools and implemented by Alive & Thrive on the diet of adolescent girls.

 
Newsletter