Journal article

Feb 25 2020

Nutrition intervention using behavioral change communication without additional material inputs increased expenditures on key food groups in Bangladesh (Warren AM., 2020. Journal of Nutrition)

This article demonstrated that recipients in the Phase I intensive intervention, which provided interpersonal counseling, community mobilization, and mass media campaigns, mobilized additional resources to improve diets.

Journal article

Feb 25 2020

The cost of not breastfeeding: global results from a new tool (Walters, D., 2019. Health Policy and Planning)

A billion dollars and two thousand lives, every day. This impactful study, which is the foundation for Alive and Thrive’s online tool, examines the human and economic costs of not breastfeeding.

Journal article

Feb 11 2020

Scaling Up Breastfeeding in Myanmar through the Becoming Breastfeeding Friendly Initiative.

The Becoming Breastfeeding Friendly (BBF) initiative provides a guide for countries to assess the enabling environment for breastfeeding policies, programs and scale-up.

Journal article

Feb 11 2020

Maternal nutrition intervention and maternal complications in 4 districts of Bangladesh: A nested cross-sectional study (Todd CS., 2019. PubMed)

The provision of intensive counseling and micronutrient supplements led to lower overall complications among recently delivered women in Bangladesh, according to this study.

Journal article

Feb 11 2020

Information Diffusion and Social Norms Are Associated with Infant and Young Child Feeding Practices in Bangladesh (Nguyen, P., 2019. The Journal of Nutrition)

Interaction within mothers’ social networks, reinforced by promoting positive social norms for appropriate behaviors, can affect IYCF practices, according to this study in Bangladesh.

Journal article

Feb 11 2020

Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)

Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.

 
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