Journal article
Dec 08 2020
The use of human donor milk (Tran, H.T., 2020. BMJ)
Infant feeding guidelines emphasize that breast milk is the best nutrition for infants.
Journal article
Dec 08 2020
Mistakes from the HIV pandemic should inform the COVID-19 response for maternal and newborn care (Gribble, K., 2020. International Breastfeeding Journal)
During the COVID-19 pandemic, policy makers and practitioners must learn from mistakes made during the HIV pandemic, when breastfeeding was undermined through isolating infants from their mothers, and formula feeding resulted in more infant deaths than the disease.
Journal article
Jul 16 2020
Factors influencing maternal nutrition practices in a large scale maternal, newborn and child health program in Bangladesh (Nguyen PH., 2017. PLOS ONE)
Exposure to factors related to pregnant and recently delivered women’s households and health services could optimize maternal nutrition practices and the delivery of maternal nutrition interventions.
Announcement
Jun 01 2020
The Maternal, Infant, Young Child & Adolescent Nutrition Update newsletter
Click below to read past editions of the MIYCAN Update is Alive & Thrive's quarterly global newsletter.
Journal article
Feb 25 2020
Different combinations of behavior change interventions and frequencies of interpersonal contacts are associated with infant and young child feeding practices in Bangladesh, Ethiopia, and Viet Nam (Kim, S., 2019. Current Developments in Nutrition)
This article demonstrates that exposure to interventions matters for impact, but the combination of behavior change interventions and number of interpersonal counseling contacts required to support behavior change in infant and young child feeding are context-specific.
Journal article
Feb 25 2020
Nutrition intervention using behavioral change communication without additional material inputs increased expenditures on key food groups in Bangladesh (Warren AM., 2020. Journal of Nutrition)
This article demonstrated that recipients in the Phase I intensive intervention, which provided interpersonal counseling, community mobilization, and mass media campaigns, mobilized additional resources to improve diets.