Journal article
Jun 07 2021
India's 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns
Research investigated the status of disruptions due to COVID-19 pandemic to maternal and child nutrition service delivery, revealing that services were disrupted during lockdown and restored thereafter.
Journal article
Jun 03 2021
COVID-19 Disrupted Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights from Service Providers, Household Phone Surveys, and Administrative Data (Nguyen, P.H., 2021. The Journal of Nutrition)
This paper investigated the extent of disruptions to provision and utilization of health and nutrition services in Uttar Pradesh, India, during the COVID-19 pandemic and revealed that service provision reduced substantially during lockdown (83–98 percentage points, pp) compared with prepande
Journal article
Jun 02 2021
Understanding Implementation and Improving Nutrition Interventions: Barriers and Facilitators of Using Data Strategically to Inform the Implementation of Maternal Nutrition in Uttar Pradesh, India (Young, M., 2021. Current Developments in Nutrition)
Interviews were conducted to identify barriers and facilitators to the collection of data and the use of data for decision-making to strengthen maternal nutrition interventions in Uttar Pradesh, India.
Toolkit
May 16 2021
Stronger With Breastmilk Only Resources Catalog
This collection of resources and tools, developed by Alive & Thrive, UNICEF and WHO, supports national governments and their partners in adapting the "Stronger With Breastmilk Only" initiative to their national contexts.
Case study
Feb 10 2021
How India's medical colleges are catalysing change for maternal, infant, and young child nutrition: Case studies
In India, medical colleges are strategically placed in the health care delivery system, making them an excellent platform to apply the latest scientific evidence to improve the quality of care.
Journal article
Dec 10 2020
Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a “Cost of the Diet” Analysis (Kachwaha, S., 2020. Current Developments in Nutrition)
This study conducted surveys in Uttar Pradesh, India, to examine food prices and consumption patterns.
