Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.

This slidedeck was presented at Alive & Thrive's webinar, “Improving Adolescent Girls' Dietary Practices in Ethiopia: Results from Alive & Thrive's Implementation Research,” April 11, 2023.

From 2019 to 2021, Alive & Thrive supported the Government of Ethiopia to develop and implement an adolescent nutrition program to improve dietary practices among adolescent girls. This brief summarizes some of the notable highlights from the implementation research endline findings.

Three posters on mass media costing, scaling up maternal nutrition, and school-based nutrition highlight results from some of Alive & Thrive's implementation research in Africa and Asia. They were shared at the 2022 SBCC Summit in Marrakech, Morocco, in December.

These videos present Alive & Thrive's adolescent nutrition intervention in Ethiopia, which included Amhara, Somali and SNNP regions. The intervention, co-designed with multiple stakeholders, including adolescent girls and their families, sought to improve dietary practices.

This landscape analysis was commissioned by Alive & Thrive (A&T), an initiative managed by FHI 360, to better understand the current state of evidence around adolescent health and nutrition in Ethiopia.