Journal article
Dec 01 2014
Incorporating elements of social franchising in government health services improves the quality of infant and young child feeding counselling services at commune health centres in Viet Nam (Nguyen, P.H., 2014. Health Policy and Planning)
This study assessed the effects of incorporating social franchising on infant and young child feeding (IYCF) counseling facilities and services.
Brief
Nov 29 2014
Overview: Framework for delivering nutrition results at scale
Lays out Alive & Thrive’s comprehensive approach for scale and impact through four components: advocacy, interpersonal communication and community mobilization, mass communication, and strategic use of data.
Brief
Nov 20 2014
Strategic use of data as a component of a comprehensive program to achieve IYCF at scale
Describes Alive & Thrive’s strategic use of data to inform program design, shape advocacy messages, and improve program implementation and management; the distinctive features of the approach; and the results and lessons in 3 countries.
Report
Nov 07 2014
Identifying Micronutrient Gaps in the Diets of Breastfed 6-11-month-old Infants
Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.
Journal article
Oct 01 2014
Program impact pathway analysis of a social franchise model shows potential to improve infant and young child feeding practices in Viet Nam (Nguyen PH., 2014. Journal of Nutrition)
By mapping the mechanisms through which interventions are expected to achieve impact, program impact pathway (PIP) analysis lays out the theoretical causal links between program activities, outcomes, and impacts.
Journal article
Oct 02 2013
Household food insecurity is associated with higher child undernutrition but the effect is not mediated by child dietary diversity (Ali D., 2013. Journal of Nutrition)
Household food insecurity (HFI) is a recognized underlying determinant of child undernutrition, but evidence of associations between HFI and child undernutrition is mixed.