Journal article

Oct 30 2023

Law matters – assessment of country-level code implementation and sales of breastmilk substitutes in South Asia (Ching C, Sethi V, et al. Frontiers in Public Health. 2023)

This study examines the status of implementation of the International Code of Marketing of Breast-milk Substitutes of eight countries in the South Asia region (Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka), and describes the sales value and volume of commercial

Journal article

Oct 08 2022

Birth and newborn care policies and practices limit breastfeeding at maternity facilities in Vietnam

The prevalence of early and exclusive breastfeeding in Vietnam remains sub-optimal. The objective of this study was to determine factors associated with early initiation of breastfeeding (EIBF) and exclusive breastfeeding for the first 3 days after birth (EBF3D).

Announcement

May 31 2022

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South Asia Newsletter

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September-October 2023

Journal article

Mar 31 2022

Violations of International Code of Breast-milk Substitutes (BMS) in commercial settings and media in Bangladesh (Sheikh S, 2022. Maternal & Child Nutrition)

This paper assesses violations of the Code, as well as Bangladesh’s national legislation, in commercial settings in three cities using relevant NetCode protocols and W

Journal article

Nov 19 2021

Beliefs and Norms Associated with the Use of Ultra-Processed Commercial Milk Formulas for Pregnant Women in Vietnam (Nutrients, 2021)

Alive & Thrive performed this analysis to examine the association between the use of commercial milk formula for pregnant women and related beliefs and norms among pregnant women in Vietnam.

Journal article

Aug 22 2021

Implementation of the Code of Marketing of Breast-Milk Substitutes in Vietnam: Marketing Practices by the Industry and Perceptions of Caregivers and Health Workers (Nutrients, 2021)

This study examined implementation of the Code of Marketing of Breast-Milk Substitutes (the Code) in Vietnam with a focus on marketing practices by the baby food industry and perceptions of caregivers, health workers, and policy makers.

 
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