After an A&T program in Nigeria engaged fathers to support complementary feeding practices, this study investigated how household gender roles influenced child feeding in both urban and rural areas.

This study conducted surveys in Uttar Pradesh, India, to examine food prices and consumption patterns.

Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.

This flip chart and flyer are part of a series of social behavior change communication materials created by the A&T India project.

The brief highlights key factors to scale up IYCF with impact based on a review of lessons learned from the A&T initiative and other successful global nutrition programs.