Journal article
Jan 26 2024
First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia (Blankenship JL, White JM, et al. Maternal & Child Nutrition. 2023)
Forty-four percent of all foods and 72% of snacks commercially marketed for young children in Southeast Asia contained added sugars, a study by the Consortium for Improving Complementary Foods in Southeast Asia (COMMIT) initiative found.
Presentation
Jan 12 2023
Adolescent nutrition, maternal nutrition theory of change and media costs posters presented at the SBCC Summit
Three posters on mass media costing, scaling up maternal nutrition, and school-based nutrition highlight results from some of Alive & Thrive's implementation research in Africa and Asia. They were shared at the 2022 SBCC Summit in Marrakech, Morocco, in December.
Journal article
Jun 16 2022
Determinants of Adolescent Nutrition Status and Practices in Burkina Faso Using a Pooled Secondary Analysis (Godha D, Likhite N, 2022, Cur Dev Nutrition)
This study showed a strong association between high dietary diversity and unhealthy food intake namely added sugar consumption among adolescents in Burkina Faso, an important consideration for policy makers as they design adolescent nutrition programs to reduce malnutrition.
Journal article
May 01 2018
Dietary diversity predicts the adequacy of micronutrient intake in pregnant adolescent girls and women in Bangladesh, but use of the 5-group cutoff poorly identifies individuals with inadequate intake (Nguyen PH., 2018. Journal of Nutrition)
The Minimum Dietary Diversity for Women (MDD-W) indicator based on a 10-food group women dietary diversity score (WDDS-10) has been validated to assess dietary quality in nonpregnant women.
Journal article
Apr 01 2017
Social franchising and a nationwide mass media campaign increased the prevalence of adequate complementary feeding in Viet Nam: a cluster-randomized program evaluation (Rawat R., 2017. Journal of Nutrition)
Alive & Thrive (A&T) applied principles of social franchising within the government health system in Viet Nam to improve the quality of interpersonal counseling (IPC) for complementary feeding (CF).
Journal article
Dec 01 2014
Incorporating elements of social franchising in government health services improves the quality of infant and young child feeding counselling services at commune health centres in Viet Nam (Nguyen, P.H., 2014. Health Policy and Planning)
This study assessed the effects of incorporating social franchising on infant and young child feeding (IYCF) counseling facilities and services.