Case study
Jan 23 2024
Reducing Underweight Prevalence Among Children Between 0-23 Months
This case study describes a pilot conducted in the Amethi Health Sub-Centre of the Wazirganj block in Bihar state’s Gaya district. It applies the point of care continuous quality improvement approach for improving growth monitoring and promotion activities to address undernutrition prevalence at the community level with a focus on children 0–23 months.
Case study
Jan 22 2024
How India's District and Sub-District Facilities Are Catalysing Change for Maternal, Infant and Young Child Nutrition: Quality Improvement Case Studies from District and Sub-District Facilities
Alive & Thrive collaborated with government medical colleges and affiliated hospitals in Uttar Pradesh and Bihar to undertake a point of care quality-focused approach for strengthening maternal, infant, and young child nutrition service delivery and cascaded the interventions to district and sub-district hospitals with support from medical colleges.
Brief
May 29 2023
Addressing malnutrition of the furthest behind in Cambodia, Laos, and Viet Nam
With support from the Government of Ireland, Alive & Thrive is working to tackle malnutrition and reach global nutrition targets in the Mekong Sub-Region with a priority on the furthest behind in each context.
Brief
Sep 09 2021
Minimum Standards for the Establishment and Operation of Human Milk Banks in Southeast Asia
Human milk bank services are an essential component of a breastfeeding-friendly health system. Such services give small and sick babies access to the multiple benefits of breastmilk by providing safe donor human milk.
Brief
Oct 31 2019
Nutrition-sensitive Agriculture
This brief explains what nutrition-sensitive agriculture (NSA) is and why it is important to human health and nutrition, and outlines Alive & Thrive's activities to support NSA in Ethiopia.
Brief
Oct 31 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
These regional briefs provide a summary of nutrition-sensitive agriculture practices that are detailed in the full report.
