Journal article
Nov 28 2023
Case Report: I feel like a mother to other babies: experiences and perspectives on bereavement and breastmilk donation from Vietnam (Tran HT, Nguyen TT, et al. Frontiers in Global Women's Health. 2023)
There is a growing global recognition that post-perinatal death care should potentially provide the opportunity for maternal donation. This article explores the experiences of bereaved mothers in Vietnam who chose to donate breastmilk following perinatal loss at the Da Nang Human Milk Bank.
Journal article
Oct 05 2023
Characteristics and factors influencing the volume of breastmilk donated by women to the first human milk bank in Vietnam (Tran HT, Nguyen TT, et al. Frontiers in Global Women's Health. 2023)
This study examined characteristics and factors associated with higher volumes of human milk donation at the first human milk bank in Vietnam.
Journal article
Oct 04 2023
Promoting Respectful Maternity Care by Reducing Unnecessary Episiotomies: Experiences from Centers of Excellence for Breastfeeding in Vietnam (Vu D, Ta B, et al. Healthcare. 2023)
Routine episiotomy is not recommended by international guidelines; however, it occurs at a high rate in Vietnam. The aim of this project report is to outline the steps undertaken to reduce episiotomies, the experience in pilot hospitals, and the process towards changing policy.
Journal article
Jan 13 2023
Differences in the Microbiological Profile of Raw and Pasteurized Breastmilk from Hospital and Community-Based Donors at the First Human Milk Bank in Vietnam (Tran HT, Nguyen TT, et al, Nutrients. 2023)
Microbiological quality is one of the key safety standards in human milk bank operations.
Journal article
Feb 11 2020
Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)
Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.
