Journal article
Nov 28 2023
Maternity protection policies and the enabling environment for breastfeeding in the Philippines: a qualitative study (Maramag CC, Zambrano P, et al. International Breastfeeding Journal. 2023)
The Philippines has enacted maternity protection policies, such as the 105-Day Expanded Maternity Leave Law and the Expanded Breastfeeding Promotion Act of 2009, to protect, promote, and support breastfeeding.
Journal article
Oct 30 2023
Law matters – assessment of country-level code implementation and sales of breastmilk substitutes in South Asia (Ching C, Sethi V, et al. Frontiers in Public Health. 2023)
This study examines the status of implementation of the International Code of Marketing of Breast-milk Substitutes of eight countries in the South Asia region (Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka), and describes the sales value and volume of commercial
Report
Jul 28 2023
Maternity Protection Policy Expansion for Female Workers in Informal Sector in Viet Nam
Brief
May 29 2023
Addressing malnutrition of the furthest behind in Cambodia, Laos, and Viet Nam
With support from the Government of Ireland, Alive & Thrive is working to tackle malnutrition and reach global nutrition targets in the Mekong Sub-Region with a priority on the furthest behind in each context.
Journal article
Mar 08 2023
The Impact of Vietnam’s 2013 Extension of Paid Maternity Leave on Women’s Labour Force Participation (Joyce CM, Nguyen TT, Pham TN, Mathisen R, et al, Journal of Asian Public Policy. 2023)
In 2013, Vietnam expanded its paid maternity leave from four to six months. This study evaluated whether the expansion of Vietnam’s paid maternity leave policy was associated with improved long-term labour market outcomes for Vietnamese women.
Journal article
Mar 06 2023
Understanding the Corporate Political Activity of the Ultra - Processed Food Industry in East Asia: A Philippines Case Study (Huse O, Reeve E, Zambrano P, et al, Global Health. 2023)
Evidence is mounting that the ultra-processed food industry seeks to influence food and nutrition policies in ways that support market growth and protect against regulatory threats, often at the expense of public health.