This poster is designed to guide healthcare staff at human milk banks on the appropriate conditions for storing donor human milk.

Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.

Evidence is mounting that the ultra-processed food industry seeks to influence food and nutrition policies in ways that support market growth and protect against regulatory threats, often at the expense of public health.

Despite proven benefits, less than half of infants and young children globally are breastfed in accordance with the recommendations of WHO.