Journal article
Jul 16 2020
Early child growth: how do nutrition and infection interact? (Dewey, K., 2011. Maternal & Child Nutrition)
This study reviews how the interaction between nutrition and infection affects child growth in low‐income populations.
Journal article
Jul 16 2020
Long-term consequences of stunting in early life (Dewey, K., 2011. Maternal & Child Nutrition)
This review summarizes the impact of stunting, highlighting the growing evidence of the connections between slow height growth in young children and impaired health, education, and economic performance later in life.
Journal article
Jul 16 2020
The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspective (Dewey, K., 2013. The Journal of Nutrition)
This paper provides an evolutionary perspective on why modern complementary food diets are often inadequate, asserting that inadequate diets and nutritional deficiencies have likely been a part of the human condition since the agricultural revolution.
Journal article
Jul 16 2020
Stop Stunting in South Asia. Improving child feeding, women's nutrition and household sanitation
This overview paper summarizes and builds on papers from the Stop Stunting Conference of 2014, advocating to focus on child feeding, women's nutrition, and household sanitation as investment areas to prevent child stunting in South Asia.
Journal article
Jul 16 2020
Achieving behaviour change at scale: Alive & Thrive’s infant and young child feeding programme in Bangladesh (Sanghvi, T., 2016. Maternal & Child Nutrition)
This article details Alive & Thrive’s effective strategies, approaches, and intervention design to scale-up of IYCF interventions in Bangladesh from 2010 to 2014. Keys to scale-up included synergistic partnerships with NGOs, like-minded stakeholders, and donors.
Journal article
Jul 16 2020
Factors influencing maternal nutrition practices in a large scale maternal, newborn and child health program in Bangladesh (Nguyen PH., 2017. PLOS ONE)
Exposure to factors related to pregnant and recently delivered women’s households and health services could optimize maternal nutrition practices and the delivery of maternal nutrition interventions.